Dinner Dance 2016

Tickets are available for the 2016 Dinner Dance on 8th October. Tickets are £30 each

Meal options are below – make your choices when reserving your tickets. Payment can be made to Richard Myers or Nicola Gadsby

  • Starter *
    • Smoked Chicken and Tiger Prawn Salad with a Mango Dressing
    • Pate, served with toasted Ciabatta and Tomato Chutney
    • Homemade Butternut and Chilli Soup
  • Main Course *
    • Hock of Lamb in a Rosemary and Garlic Sauce
    • Chicken Breast wrapped in Bacon topped with Asparagus in a White Wine and Mushroom Sauce
    • Salmon Fillet in a White Wine Prawn and Cucumber Sauce
    • Filo Parcels stuffed with Mature Cheddar Cheese and Red Onion Compote on a Tomato and Basil Sauce
  • Desert *
    • Brandy Snap Basket filled with Ice Cream, mixed fruit on a fruit coulis
    • Strawberry and Chocolate Meringue
    • Lemon Ginger Crunch (Lemon mousse on a biscuit base) served with Ice Cream